Description

Urad Dal, also known as Black Gram Split, is a popular legume in Indian and Nepali cuisine. Known for its rich, earthy flavor, Urad Dal is a key ingredient in a variety of savory dishes such as dals, curries, and lentil-based pancakes like cheela and idli. When cooked, it becomes soft and creamy, absorbing spices and seasonings beautifully. This dal is rich in protein, fiber, and essential minerals, making it a nutritious addition to your diet. It’s also commonly used in vegetarian cooking for its ability to create a hearty, filling meal.

Key Features:

• Rich, earthy flavor with a soft, creamy texture when cooked
• High in protein, fiber, and essential minerals
• Perfect for making dals, curries, and lentil-based dishes
• A nutritious and hearty legume, ideal for vegetarian and vegan meals