Description

Timur, also known as Sichuan pepper, is a unique spice native to the Himalayan region, widely used in Nepali and Asian cuisines. Known for its distinct, citrusy aroma and tongue-tingling sensation, it adds a bold and flavorful twist to various dishes. Timur is a key ingredient in spice blends, pickles, chutneys, and marinades. Beyond its culinary uses, it is also valued for its medicinal properties, including aiding digestion and relieving cold symptoms.

Key Features:

• Whole Timur (Sichuan pepper) with a tangy, citrusy flavor
• Provides a numbing, tingling sensation on the palate
• Ideal for seasoning curries, pickles, chutneys, and marinades
• Used in Nepali, Chinese, and Asian cuisines
• Known for its digestive and therapeutic properties