Description

Suji, or semolina, is a versatile ingredient made from coarsely ground wheat. Known for its slightly nutty flavor and fine texture, it is widely used in South Asian and global cuisines. Suji is perfect for making delicious dishes like halwa, upma, idli, or crispy snacks like rava dosa. It’s also an excellent choice for baking and as a coating for frying. Packed with nutrients like protein and fiber, Suji is a healthy and delicious addition to your pantry.

Key Features:

• Finely ground wheat with a slightly nutty flavor
• Ideal for preparing halwa, upma, idli, and rava dosa
• Perfect for baking and as a coating for frying
• A healthy source of protein, fiber, and essential nutrients
• Versatile ingredient for savory and sweet recipes