Description

Rajma, or red kidney beans, are a nutritious and versatile legume widely used in Indian cuisine. These plump, reddish beans are rich in protein, fiber, and essential minerals, making them a healthy addition to your diet. Rajma is commonly used to make the beloved rajma curry, a comforting dish served with rice, or can be added to soups, salads, and stews for an extra boost of flavor and nutrition. When cooked, they become soft and creamy, absorbing the rich spices and making for a satisfying, hearty meal.

Key Features:

• Rich in protein, fiber, and essential minerals
• Ideal for making rajma curry, soups, stews, or salads
• Soft and creamy texture when cooked
• A healthy and nutritious legume that adds depth to a variety of dishes