Description

Moong Dal Green Split, also known as Split Green Gram, is a nutrient-dense legume commonly used in a variety of dishes, including dals, khichdi, soups, and stews. With its earthy flavor and slightly firm texture, it is perfect for making hearty, protein-rich meals. It is rich in protein, fiber, iron, and essential vitamins, making it an ideal ingredient for a healthy, balanced diet. Easy to cook and digest, Moong Dal Green Split is a great choice for light and wholesome meals.

Key Features:

• Split version of whole green gram with mild, earthy flavor
• Rich in protein, fiber, and essential nutrients
• Perfect for making dals, soups, khichdi, and stews
• Easy to cook, making it ideal for quick and healthy meals