Description

Masoor Dal, or Red Split Lentils, is a versatile and popular legume in Indian and Nepali cuisine. Known for its soft, delicate texture when cooked, it is often used to make flavorful dals, soups, stews, and curries. Masoor Dal cooks quickly, making it a great option for quick and easy meals. It is rich in protein, fiber, and essential vitamins, making it an excellent choice for a nutritious, plant-based diet. With its mild, earthy flavor, it absorbs spices beautifully, creating hearty and satisfying dishes.

Key Features:

• Quick-cooking split red lentils with a soft texture
• Rich in protein, fiber, and essential vitamins
• Ideal for making dal, soups, curries, and stews
• Mild flavor that absorbs spices well, enhancing the taste of dishes