Description

MAC Leaf Jaipatri (Bay Leaf) is a high-quality, aromatic leaf used in many cuisines to enhance the flavor of dishes. These whole bay leaves have a sharp, herbal aroma and are known for adding depth to soups, stews, curries, and rice dishes. When used in cooking, bay leaves release a subtle, earthy flavor that infuses the dish with a fragrant richness. Ideal for slow-cooked dishes, they are often removed before serving but contribute immensely to the overall taste.

Key Features:

• Aromatic, whole bay leaves that add depth and fragrance to dishes
• Ideal for use in curries, stews, soups, and rice dishes
• Adds a subtle, earthy flavor that enhances slow-cooked meals
• Convenient 500g packaging for long-term use