Description

Fenugreek seeds are aromatic, golden-brown seeds that offer a slightly bitter taste with a hint of maple-like sweetness. Known for their numerous health benefits, these seeds are commonly used in Indian cooking to enhance the flavor of curries, dals, and spice blends. Rich in iron, vitamins, and fiber, fenugreek seeds can also be used to promote digestive health and reduce inflammation.

Key Features:

• Slightly bitter with a sweet, maple-like aroma
• Adds depth to curries, spice blends, and dals
• Rich in iron, fiber, and essential vitamins
• Known for its digestive and anti-inflammatory properties