Description

Cloves are aromatic, dried flower buds known for their strong, pungent flavor and fragrant aroma. These small but powerful spices are often used in cooking to add depth and warmth to dishes like curries, stews, and rice preparations. Cloves are also widely used in spice blends and teas. In addition to their culinary uses, they have traditional medicinal properties and are known for their ability to aid digestion and reduce inflammation.

Key Features:

• Strong, aromatic flavor with a slightly sweet and spicy taste
• Perfect for curries, stews, rice dishes, and spice blends
• Often used in teas and marinades for added depth
• Known for digestive benefits and anti-inflammatory properties