Description

Cinnamon Sticks are whole pieces of the inner bark of cinnamon trees, offering a fragrant, sweet, and slightly spicy flavor. They are commonly used in cooking, baking, and beverages to infuse dishes with a warm, comforting aroma. Cinnamon sticks are perfect for simmering in stews, soups, curries, mulled wine, and teas. You can also use them in spice blends or grind them into powder for more versatility. The stick form allows the flavor to be released slowly, providing a more intense, long-lasting taste.

Key Features:

• Whole, aromatic cinnamon bark for a rich, sweet, and spicy flavor
• Ideal for infusing stews, soups, curries, and beverages like mulled wine or chai
• Can be used whole or ground into powder for different applications
• Releases flavor slowly, adding depth and warmth to dishes