Description

Chiura, also known as beaten rice, is a traditional and versatile food commonly consumed in Nepal and other parts of South Asia. It is made by flattening rice grains into thin, light flakes. Chiura is a healthy and easily digestible option, often served with yogurt, pickles, or vegetables for a refreshing meal. It can be enjoyed as a snack, breakfast, or as a main dish when paired with different accompaniments. Chiura is also known for its convenience, as it requires no cooking and can be enjoyed on the go.

Key Features:

• Light, flaky rice flakes that are easy to digest
• Perfectly paired with yogurt, pickles, vegetables, or curry
• A quick and convenient snack or meal option
• No cooking required, making it an ideal on-the-go choice
• A staple in Nepali and South Asian households