Description

Chamal Ko Pitho, or rice flour, is made from finely ground rice grains, offering a smooth texture and delicate flavor. It is a versatile ingredient used in various cuisines, perfect for making traditional Nepali dishes like sel roti, bhakka, or chheura. It can also be used as a thickening agent in soups, sauces, and gravies, or for gluten-free baking.

Key Features:

• Made from finely ground rice for a smooth, powdery texture
• Ideal for making traditional Nepali dishes like sel roti and bhakka
• Can be used as a gluten-free alternative in baking and cooking
• Great for thickening soups, gravies, and sauces