Description

Bay leaves are aromatic, leathery leaves from the laurel tree, used to infuse flavor into a variety of dishes. Known for their distinct herbal and slightly bitter taste, bay leaves are typically added to soups, stews, curries, rice dishes, and marinades. Their subtle fragrance and earthy flavor make them a key ingredient in many spice blends. Bay leaves are usually removed before serving, as they are not meant to be eaten whole, but they enhance the overall taste of any dish they’re added to.

Key Features:

• Aromatic leaves that add depth and fragrance to dishes
• Ideal for use in soups, stews, curries, rice, and marinades
• Subtle, herbal, slightly bitter flavor that enhances slow-cooked dishes
• Typically removed before serving but adds significant flavor