Description

Ajwain seeds, also known as carom seeds, are small, oval-shaped seeds that pack a punch of flavor with their sharp, bitter taste and a hint of thyme-like aroma. Widely used in Indian and Middle Eastern cuisines, ajwain adds a distinct kick to curries, parathas, bread, and snacks. These seeds are also known for their digestive properties and are often used to soothe stomach issues or improve digestion.

Key Features:

• Strong, bitter flavor with a thyme-like aroma
• Perfect for curries, parathas, bread, and snacks
• Known for its digestive benefits and ability to relieve stomach discomfort
• Adds a unique, aromatic depth to dishes