Description

Whole Wheat Flour, also known as Atta, is made by grinding whole wheat grains, preserving the bran, germ, and endosperm for maximum nutritional benefits. It has a slightly nutty flavor and is commonly used in making a variety of traditional breads like chapati, paratha, and naan, as well as in cakes, biscuits, and other baked goods. Whole wheat flour is rich in fiber, vitamins, and minerals, making it a healthier alternative to refined white flour.

Key Features:

• Made from 100% whole wheat for added nutritional value
• Rich in fiber, protein, and essential vitamins
• Perfect for making chapati, paratha, rotis, and other flatbreads
• Suitable for baking cakes, muffins, and biscuits
• A healthier alternative to refined flour for daily use