Description

Toor Dal, also known as Pigeon Pea, is a popular legume in Indian and Nepali cuisine, known for its golden color and nutty flavor. It is a staple ingredient in dishes like sambar, dal tadka, and various curry preparations. Toor Dal cooks to a soft and creamy texture, absorbing the spices and seasonings, making it a perfect base for flavorful, hearty meals. Packed with protein, fiber, and essential vitamins, Toor Dal is an excellent choice for a nutritious and satisfying vegetarian meal.

Key Features:

• Golden-colored dal with a mild, nutty flavor
• Rich in protein, fiber, and essential nutrients
• Ideal for preparing curries, sambar, dal, and soups
• Provides a creamy texture when cooked, perfect for hearty meals