Description

Saffron is a luxurious spice derived from the delicate stigmas of the crocus flower. Known for its vibrant golden color and distinct, aromatic flavor, saffron is used to enhance the taste of dishes like biryanis, paellas, and desserts such as saffron milk or ice cream. It’s also prized for its medicinal properties, including promoting relaxation and digestion. A little goes a long way, making saffron a precious addition to any culinary creation.

Key Features:

• Bright golden color and aromatic flavor
• Ideal for flavoring rice dishes, curries, desserts, and teas
• Known for its medicinal benefits and ability to promote relaxation
• A little goes a long way, making it a precious spice