Description

Rasgulla is a popular Bengali sweet made from soft, spongy chhena (cottage cheese) balls, cooked in a light sugar syrup. These juicy and melt-in-your-mouth sweets are known for their delicate texture and mildly sweet flavor, making them a favorite for festive occasions and celebrations.

Key Features:
Soft, spongy, and juicy texture
Made from high-quality chhena and sugar syrup
A classic Indian dessert, perfect for festivals and celebrations
Available in small and large packs