Description

Rasgulla is a famous Indian and Nepali dessert made from soft and spongy cottage cheese balls soaked in a light sugar syrup. Known for its delicate sweetness and melt-in-your-mouth texture, Rasgulla is a favorite treat during festivals, celebrations, or as a refreshing dessert after meals. The syrup-soaked balls are flavored with hints of cardamom, making each bite a delicious burst of sweetness and aroma. Serve chilled for an indulgent and satisfying experience.

Key Features:

• Soft, spongy cottage cheese balls soaked in light sugar syrup
• Delicately sweet with a hint of cardamom flavor
• Ideal for festive occasions or as a refreshing dessert
• Ready to eat—just chill and serve
• Packaged in a hygienic, airtight container to maintain freshness