Description

Mutton Hyakula is a special cut of mutton that combines minced meat with bone, offering a rich and flavorful mix for making hearty curries, stews, and other traditional dishes. This cut is known for its tenderness and deep, meaty taste, as the bone helps infuse the meat with additional flavor during cooking. Perfect for slow cooking, Mutton Hyakula is ideal for those who enjoy rich, bone-in dishes with a distinct flavor profile.

Key Features:

• Minced mutton combined with bone for enhanced flavor
• Perfect for curries, stews, and traditional dishes
• Provides a rich, tender, and meaty texture
• Ideal for slow cooking to extract the full depth of flavor
• Available fresh and hygienically packaged for convenience