Description

Moong Dal Yellow, also known as Yellow Split Lentils, is a staple ingredient in Indian and Nepali cuisine, prized for its mild flavor and creamy texture when cooked. These lentils are easy to cook and digest, making them ideal for light and nutritious dishes like dal, soups, and khichdi. Rich in protein, fiber, and essential nutrients, Moong Dal Yellow is a great choice for a balanced diet. Whether you’re preparing a comforting bowl of dal or a flavorful curry, this versatile legume absorbs spices beautifully, creating delicious meals every time.

Key Features:

• Soft and creamy texture when cooked
• High in protein, fiber, and essential nutrients
• Ideal for dal, soups, curries, and khichdi
• Easy to cook and gentle on digestion