Description

Methi Seeds, also known as Fenugreek Seeds, are small, yellow-brown seeds with a slightly bitter taste. These seeds are a key ingredient in many spice blends and are used to add depth and a hint of bitterness to savory dishes, particularly in Indian and Middle Eastern cuisines. Methi seeds are known for their health benefits, including aiding digestion and supporting blood sugar regulation. They are used whole or ground in curries, pickles, and even as a flavoring agent for bread and snacks.

Key Features:

• High-quality, aromatic fenugreek seeds with a slightly bitter flavor
• Essential in Indian, Middle Eastern, and Mediterranean cooking
• Ideal for curries, pickles, spice blends, and breads
• Known for its health benefits, including digestive support
• Can be used whole, roasted, or ground for enhanced flavor<

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