Description
Meetha Soda, commonly known as baking soda, is a fine, white, odorless powder that is widely used in cooking, baking, and cleaning. In culinary applications, it acts as a leavening agent that helps dough rise and become light and fluffy. It’s also used to neutralize acidity in certain dishes, improve the texture of food, and even in making traditional sweets like mithai. Beyond the kitchen, Meetha Soda has various household and health benefits, from deodorizing to soothing indigestion.
Key Features:
- Acts as a leavening agent for baking and cooking
- Helps neutralize acidity and improve the texture of food
- Ideal for making traditional sweets and mithai
- Versatile with uses in cooking, cleaning, and health applications
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