Description

Koshihikari is a premium short-grain rice variety from Japan, renowned for its delicate sweetness, soft texture, and slightly sticky consistency. This rice is perfect for sushi, onigiri, and traditional Japanese dishes, offering an authentic taste experience. It absorbs flavors beautifully while maintaining its signature fluffiness and shine.

Key Features:
Premium Japanese short-grain rice
Soft, slightly sticky texture—ideal for sushi and Japanese cuisine
Naturally sweet and aromatic
High-quality, authentic taste