Description

Green Cardamom, often referred to as the “queen of spices,” is a small, aromatic spice with a sweet, floral flavor and a hint of citrus. The whole cardamom pods are known for their unique ability to infuse dishes with a bright, fragrant taste. Green cardamom is commonly used in both sweet and savory dishes, such as curries, rice pilafs, desserts, and chai tea. To release its full flavor, the pods can be gently crushed or used whole. Green cardamom is also prized for its refreshing aroma and digestive benefits.

Key Features:

• Sweet, floral flavor with a citrusy hint
• Ideal for curries, rice dishes, desserts, and chai tea
• Often used whole or crushed to release its aromatic oils
• Known for its refreshing fragrance and digestive benefits