Description

Furandana is a traditional and flavorful snack that is popular in Nepali and South Asian cuisines. Typically made from a mixture of flours, spices, and sometimes lentils, it is deep-fried to create a crunchy and crispy texture. Furandana is often enjoyed with tea or as an accompaniment to meals. The blend of spices gives it a savory and slightly tangy taste, making it a beloved snack that offers both satisfaction and flavor in every bite.

Key Features:

• A crunchy, deep-fried snack made from a mix of flours and spices
• Savory and slightly tangy flavor profile
• Perfect to pair with tea or as an accompaniment to meals
• Traditional Nepali and South Asian snack
• Light, crispy texture that’s perfect for snacking