Description

Bundi Ka Laddu is a traditional Indian and Nepali sweet made from tiny fried gram flour droplets (boondi) soaked in aromatic sugar syrup and shaped into soft, flavorful balls. Popular during festivals, weddings, and celebrations, Bundi Ka Laddu offers a burst of sweetness in every bite. Infused with the warm flavors of cardamom and garnished with nuts, it is a timeless treat loved by all generations.

Key Features:

• Made from finely fried gram flour droplets soaked in sugar syrup
• Flavored with cardamom and garnished with nuts for added taste
• Perfect for festivals, weddings, and celebrations
• Soft, sweet, and delicious—an ideal festive indulgence
• Hygienically prepared and packaged for freshness