Description

Brown Cardamom, also known as black cardamom, is a larger, smokier variety of cardamom that offers a bold, earthy flavor. Unlike green cardamom, it has a distinct smoky, slightly camphor-like aroma, making it ideal for hearty, savory dishes like stews, curries, and rice preparations. Brown cardamom is also used in spice blends and pickles, as well as in some desserts, particularly those with rich, deep flavors. The pods are typically used whole or lightly crushed to release their robust flavor.

Key Features:

• Smoky, earthy flavor with a slightly camphor-like aroma
• Ideal for savory dishes like curries, stews, and rice dishes
• Adds depth to spice blends, pickles, and some desserts
• Often used whole or lightly crushed for a bold flavor infusion