Description

Beaten Rice, locally known as Chiura, is a traditional staple made from flattened rice grains. Light, crisp, and ready to eat, it is a versatile ingredient in Nepali cuisine. Beaten rice is commonly enjoyed with curd (dahi chiura), lentils, or spicy pickles, and can also be used in savory snacks or sweet preparations. Rich in carbohydrates and easy to digest, it makes for a convenient and nutritious meal or snack. Perfect for both daily consumption and festive occasions, beaten rice offers a delightful crunch and taste.

Key Features:

• Traditional flattened rice, ready to eat
• Ideal for pairing with curd, lentils, or spicy pickles (achar)
• Light, crisp texture with high carbohydrate content
• Great for quick snacks or meals, perfect for festive gatherings