Description

Ajinomoto is a premium-quality monosodium glutamate (MSG) that enhances the umami or savory taste of your dishes. Widely used in Asian and global cuisines, it adds depth and richness to soups, sauces, stir-fries, and snacks. A little goes a long way in bringing out the natural flavors of your ingredients, making it a go-to for chefs and home cooks alike.

Key Features:

• Enhances the savory umami flavor of dishes
• Ideal for soups, sauces, and stir-fries
• A little goes a long way for richer, fuller flavor
• Made from high-quality monosodium glutamate