Description

Gundruk is a traditional Nepalese fermented leafy vegetable, loved for its distinct tangy flavor and rich nutritional value. Made by naturally fermenting mustard, radish, or cauliflower leaves, gundruk is a popular ingredient in soups, curries, and side dishes. Packed with probiotics and essential nutrients, it adds a unique taste to your meals while promoting digestive health.

Key Features:

Authentic Nepalese fermented leafy vegetable
Made from high-quality mustard, radish, or cauliflower leaves
Tangy, earthy flavor ideal for soups, curries, and traditional dishes
Rich in probiotics, fiber, and essential nutrients
Naturally fermented and hygienically packed for freshness