Description

Urad Dal Black Split is the split version of black gram (urad dal), with its dark, black skin removed. This legume has a rich, earthy flavor and is commonly used in various Indian and Nepali dishes like dal tadka, idli, dosa, and vadas. When cooked, it becomes soft and creamy, making it ideal for thickening curries or creating hearty soups. Packed with protein, fiber, and essential minerals, Urad Dal Black Split is a nutritious and versatile ingredient that adds depth to vegetarian meals and is a great source of plant-based protein.

Key Features:

• Split version of black urad dal with a creamy, soft texture when cooked
• Rich in protein, fiber, and essential nutrients
• Ideal for making dal, soups, curries, idli, dosa, and other dishes
• Adds depth and richness to vegetarian and vegan meals