Description

Masoor Whole, or Whole Red Lentils, are a vibrant and nutritious legume widely used in Indian and Nepali cooking. These lentils retain their skins, giving them a slightly firmer texture compared to split red lentils. They are perfect for making hearty dal, soups, or stews, absorbing spices and flavors beautifully. Masoor Whole is rich in protein, fiber, and essential nutrients, making it an excellent choice for a balanced, plant-based diet. It is easy to cook and can be incorporated into a variety of dishes to add both texture and nutrition.

Key Features:

• Whole red lentils with a firmer texture due to their skin
• Rich in protein, fiber, and essential nutrients
• Ideal for preparing dal, soups, stews, and salads
• Absorbs spices well, adding depth and flavor to dishes