Description
Jimbu is a traditional Himalayan herb native to Nepal, prized for its unique flavor and aromatic properties. Commonly used in Nepali cuisine, it is often added to lentil soups (dal), curries, and pickles to enhance their taste. This dried herb has a pungent, savory aroma and is typically fried in oil or ghee to release its full flavor before being added to dishes. Jimbu is not only a culinary delight but also cherished for its traditional medicinal uses in promoting digestion and overall wellness.
Key Features:
- Authentic Nepali herb with a distinct, savory flavor
- Commonly used in dal, curries, pickles, and traditional recipes
- Adds a rich, aromatic touch to any dish
- Traditionally fried in oil or ghee for maximum flavor release
- Known for its digestive and wellness-promoting properties<
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